Mushroom and Pine Nut Fried Brown Rice Recipe
Photo: Justin Walker; Styling: Cindy Barr
Thinly slice the pepper and onion so they cook quickly.
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Yield:

 
Serves 4 (serving size: 3/4 cup)
Recipe from
Cooking Light

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Nutritional Information

Calories 191
Fat 10.6 g
Satfat 1 g
Sodium 158 mg
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Ingredients

1 tablespoon peanut oil
1/2 cup thinly sliced onion
1 teaspoon minced garlic
1 1/2 cups sliced cremini mushrooms
1/4 cup pine nuts
1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
2 tablespoons balsamic vinegar
1/4 teaspoon salt

Preparation

1. Heat a large wok or skillet over medium-high heat. Add peanut oil; swirl. Add onion and garlic; stir-fry 1 minute. Add mushrooms and pine nuts; stir-fry 2 minutes. Add rice; stir-fry 1 minute. Stir in balsamic vinegar and salt; cook 1 minute.
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