Creamy Herbed Pork Chops

209 reviews

 Made 586 times

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Recipe by:Cassie

"This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating."

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Ingredients

35 m4 servings601 cals

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• 4 thick-cut pork chops
• 1 teaspoon Montreal steak seasoning, or to taste
• 1/2 cup butter, divided
Great Value Sweet Cream Salted Butter Sticks, 4 count, 16 oz 
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• 2 1/2 tablespoons all-purpose flour, or as needed
Great Value All Purpose Flour, 32 oz 
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• 1 tablespoon dried basil
• 1 teaspoon instant beef bouillon granules
• 1 teaspoon freshly ground black pepper
• 2 cups milk
Great Value Reduced Fat 2% Milk, 1gal 
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Directions

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• Prep
  10 m
• Cook
  25 m
• Ready In
  35 m

1. Season pork chops on all sides with Montreal steak seasoning.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
3. Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.