White chocolate and macadamia cookies

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0:20 To Prep

0:20 To Cook

8 INGREDIENTS

EASY DIFFICULTY

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Taste.com.au

Taste.com.au - November 2009 , Page 11 
Recipe by Stacey Kloot (reader recipe)

Photography by Oliver Ford

• Ingredients

•  125g butter, softened
•  165g (3/4 cup) brown sugar
•  1 egg, lightly beaten
•  1 teaspoon vanilla essence
•  150g (1 cup) plain flour, sifted
•  160g (1 cup) self-raising flour, sifted
•  200g white chocolate, roughly chopped
•  150g unsalted macadamia nuts, roughly chopped

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• Method

1. Step 1
   Line a baking tray with non-stick baking paper. Preheat oven to 175°C.
2. Step 2
   Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.
3. Step 3
   Fold in the plain flour and self-raising flour until just combined, then add the white chocolate and macadamias to form a chunky mixture.
4. Step 4
   Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little. Bake for 15-20 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly, then transfer to a wire rack to cool completely.