Banana Brown Sugar Pancakes

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Made 38 times

1

Recipe by:Rose Hanley

"This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar."

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Ingredients

25 m4 servings353 cals

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• 1 egg
• 2 tablespoons vegetable oil
• 1 cup milk
  Horizon Organic Milk 1% Lowfat 
  $4.29 - Expires in 8 hours

  
• 1 cup all-purpose flour
Gold Medal Flour 
$1.79 
SEE DETAILS 
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• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup light brown sugar
• 1 packet instant, banana-flavored oatmeal
• Add all ingredients to list

Directions

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• Prep
  10 m
• Cook
  15 m
• Ready In
  25 m

1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.